Imagine biting into an incredibly scrumptious and satisfying sandwich. That’s exactly what the Besan Paneer Sandwich delivers! The light crunch of spiced besan, the melt-in-mouth filling of paneer, and the goodness of veggies create a perfect harmony of textures and flavors. Easy to make and nutritious to savor, this sandwich is a fantastic choice for breakfast, an evening snack, or even a light meal. It’s the kind of treat that hits the spot every time!
Let’s bring this ultimate sandwich straight to your plate!
Ingredients
- Slices of Bread (white/brown/whole wheat/multigrain)
- Veggies (Onion, Capsicum, Tomato, Carrot)
- Besan (chickpea flour)
- Cheese (optional)
- Paneer
- Curd
- Amchur powder/Chat masala powder
- Garam masala powder
- Black pepper powder
- Turmeric powder
- Red chili powder
- Cumin powder
- Red chili flakes
- Coriander leaves
- Green chillies
- Cumin seeds
- Carom seeds
- Sesame seeds
- Coriander chutney
- Tomato ketchup
- Butter/Vegetable Oil
- Salt
Instructions
- In a mixing bowl, whisk besan (1 cup), and curd (¼ cup) to form a smooth, lump-free batter. Slowly add water to adjust consistency.
- Add turmeric powder (¼ TSP), red chili powder (1 TSP), red chili flakes (1 TSP), garam masala powder (¼ TSP), cumin powder (½ TSP), carom seeds (1 TSP), sesame seeds (2 TSP), and salt.
- Mix in the finely chopped onion, tomato, carrot, green chilli, and fresh coriander leaves. Let the batter rest for a few minutes.
- In another bowl, combine crumbled/grated paneer (50 g), finely chopped capsicum & onion, black pepper powder (½ TSP), amchur powder/chat masala powder (1 TSP), and salt.
- If you prefer a cheesy bite, mix in grated cheese (3 cubes).
- Heat a tawa (griddle) or pan and spread some butter or oil on it.
- Dip a bread slice into the besan batter, ensuring both sides are well-coated.
- Place the batter-coated slice on the hot tawa/pan and cook for 2-3 minutes per side, pressing gently until golden brown and slightly crispy. Repeat for the remaining bread slices.
- Spread the paneer filling evenly over a cooked slice. Place another cooked slice on top to form a sandwich.
- Cook the whole sandwich for 1-2 minutes more, pressing lightly.
- Repeat the process to make more sandwiches.
- Serve as a whole, or cut them into rectangular/triangular slices.
Serving Suggestions
- Serve with green chutney or tomato ketchup. For enhanced taste, you can spread the chutney and ketchup on the bread slices before adding the paneer filling.
- You can try any veggies of your choice.
- Pair with masala chai for a cozy snack.
Why You’ll Love This Recipe
The Besan Paneer Sandwich is the perfect blend of crispiness, creaminess, and wholesome goodness. Whether you’re looking for a hearty breakfast, a satisfying evening snack, this sandwich fits the bill effortlessly. Plus, it’s quick, easy, and customizable—add your favorite veggies, adjust the spice levels, or even throw in some cheese for an extra indulgence. Try it once, and you’ll find yourself craving it often!
