Asia

Kabban Valley, lying in the lofty folds of the Greater Himalayas in Kishtwar district of Jammu and Kashmir, is a quiet sanctuary where meadows bloom, monasteries whisper, and crystal streams carve through rugged mountains.

A flagship initiative of the National Commission for Women (NCW), in collaboration with Future Shift Labs, YASHODA AI hosted...

The Besan Paneer Sandwich is the perfect blend of crispiness, creaminess, and wholesome goodness.

Bread Poha is a quick, simple twist on the everyday bread, transforming it into a flavorful dish. Whether for a quick breakfast or an evening chai companion, this fuss-free dish, somewhat similar to Pavacha Sheera, Bread Upma or Seyal Bread, is sure to become your favorite go-to meal.

Wheat Straw Craft, a cherished heritage of Jammu and Kashmir's magnificently beautiful Kishtwar district, embodies the rich culture, artistic ingenuity, and eco-conscious traditions of Jammu Division.

Inspired by the traditional Indian pickles (achar), this dish cleverly infuses pickling spices with chicken, lending it a distinct pickle-like taste that excites the palate.