Crispy Corn: Light, Spiced & Addictive!

If you’re craving something crispy, spicy and absolutely addictive, then Crispy Corn is just the snack for you! Each bite offers a zesty taste and crispy texture, making it an instant crowd-pleaser. The best part? This snack is quick, easy, and customizable. Whether you’re serving it as an evening snack, party appetizer, or side dish, it is guaranteed to keep everyone coming back for more.

Ready to make your new favorite snack? Let’s begin!

Ingredients

• Sweet corn
• Cornflour
• Rice flour
• Maida (All purpose flour/white flour)
• Ginger garlic paste
• Black pepper powder
• Chat masala powder
• Red chili powder
• Lemon juice
• Vegetable Oil
• Coriander leaves
• Salt
• Onion
• Green chili

Instructions

1. Boil the corn kernels for 3-4 minutes until slightly tender. Drain well and pat them completely dry.
2. In a bowl, combine ginger-garlic paste (1 TSP), cornflour (3 TBSP), maida (2 TBSP), rice flour (1 TBSP), black pepper powder (¼ TSP), red chili powder (¼ TSP), chat masala powder (¼ TSP), and salt.
3. Add the dried corn kernels to the bowl and toss well until they are evenly coated with the flour mixture. The coating should be light and dry, not sticky. Let it rest for 5 minutes, then pass through a sieve to remove any excess flour.
4. Heat oil in a deep pan over medium-high heat. Once hot, carefully add the coated corn kernels in small batches.
5. Deep fry for 3-4 minutes, stirring occasionally, until the corn kernels turn golden brown and crispy on the outside but remain to some extent tender on the inside. Be cautious, as corn kernels may pop in hot oil.
6. Remove fried corn kernels with a slotted spoon and place them on a paper towel to absorb excess oil.
7. In another pan, heat oil (1 TBSP). Sauté ginger-garlic paste (1 TSP), and finely chopped onions and capsicum until they turn slightly soft. Add chopped/slit green chillies to the pan, if you want.
8. Add the fried corn to the pan. Season with red chili powder (¼ TSP), black pepper powder (¼ TSP), chat masala powder (¼ TSP), and salt. Toss well to coat everything evenly, then turn off the heat.
9. Drizzle with 1 tsp lemon juice (1 TSP) and garnish with fresh coriander leaves for an extra burst of flavor.
10. Serve hot.

Serving Suggestions

• Serve with lemon wedges, and dip or chutney of your choice.
• Season and garnish it however you like.
• Pair it with hot/cold beverages of your choice.

Why You’ll Love This Recipe

The Crispy Corn is the perfect snack for every occasion! The combination of crispy texture, natural corn sweetness, and zesty flavors makes it absolutely irresistible. It’s quick to prepare, light yet satisfying, and easily customizable – adjust the spice levels, toss in your favorite veggies or seasonings, or even try air-frying for a healthier twist. Whether you’re enjoying it with a hot cup of tea, serving it as a party starter, or simply indulging in a crunchy craving, this recipe is sure to win you over.